Hytec Cooling are renowned specialists in the design, construction and installation of commercial kitchen exhaust systems and smoke and odour control structures. Having a clear understanding of the significance of exhaust systems to the food industry, better enables the team at Hytec to accommodate the specifications of our clients through custom design. We also offer pilot testing of ventilation systems to assess variables of air balancing such as:
- Measurement of total air flow on all exhaust systems
- Balanced airflow on each supply and exhaust grille
- Measure volts, amps, static, RPM’s, temperatures, and set minimum external air requirements on all units
Hytec tests reports on all exhaust ventilation systems to ensure compliance which is certified by a mechanical engineer. Hytec compiles in accordance with AS-NZS 1668 parts 1 and 2, as well as the Building Code of Australia (BCA) performance requirements.
Exhaust Ventilation at Hytec
At Hytec we understand the key functions and design foundations of all commercial kitchen vent hoods. We construct systems that effectively manage the flow of grease and grease vapour to eradicate odour and air contaminants. Our designs further remove moisture from the air, with exhaust fans manufactured to develop a reverse draw of air through the hood to expel heat, steam, grease vapour, smoke and soot from your property.
