Hytec Cooling are experienced in helping you design and select the best blast chiller and blast freezer solution for your business. The Hytec Cooling team are also experts in catering to all your business’s needs, from providing consultation services, to installation and construction, with consideration of the type and size of business you run. Outgoing services are also provided to ensure the smooth operations for your business.
Blast chilling is a method for cooling foods quickly to low temperatures that are relatively safe from bacterial growth. As bacteria multiply fastest between +8°C and +68°C, cooked food is rendered safe for storage and later consumption by reducing their temperatures to below +3°C within 90 minutes. This preservation method ensures the safety and quality of food products for your business by limiting the growth bacterial and lowering the likelihood of contamination.
As blast chillers rapidly cool down and freeze your food smaller ice crystals are formed rather than large ones that would burst. This preserve the quality, colour, fragrance, flavour, and appearance of your food, guaranteeing you the best method of rapidly freezing and storing your products.
The advantage of blast chillers and shock freezers has become apparent for commercial kitchens and all business serving food, such as cafes, restaurants, caterers, or clubs. This is not limited to food production, as blast chillers and shock freezers can also be used for medical purposes by laboratories, pharmaceuticals, and medical businesses. Hytec Cooling pride themselves in providing the outmost quality and service for all their clients and their needs.
